Dinner for 6
Italian Sausage and Cabbage
$3.54for 440 minServes 6
Italian pork sausage cooks with cabbage, peppers, onion, garlic, and tomato sauce for a warm one-pan meal.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Italian or breakfast sausage$4.49/lb typical | 0.5 lb | $2.25Typical price |
 | Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Bell peppers$2.49/lb typical | 0.3 lb | $0.70Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.02Typical price |
| Cabbage$0.79/lb typical | 1.5 lb | $1.19Typical price |
 | Tomato paste and sauce$0.10/oz typical | 2.25 oz | $0.21Typical price |
 | Broth or stock$0.07/oz typical | 1 oz | $0.07Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $5.31 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyLunchesDinnersBack to school
$0.89 per serving$3.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 tbsp olive oil
- 1/2 lb fresh italian pork sausages
- 1/2 onion
- 1 small red bell pepper
- 2 cloves garlic
- 1 tsp salt and cracked black pepper (optional)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp chili powder (optional)
- 1 small green cabbage
- 1/4 cup sugar-free tomato sauce
- 2 tbsp beef broth
- 1 tbsp fresh parsley
Steps
- Heat the oil in a large skillet over medium heat and cook the sausage for 8 minutes, breaking it into pieces.
- Add the onion, pepper, garlic, salt, pepper, onion powder, garlic powder, paprika, oregano, and chili powder, and cook for 5 minutes.
- Stir in the sliced cabbage, tomato sauce, and broth, then cover and cook for 20 minutes.
- Uncover and cook for 5 minutes, stirring often, until the cabbage is tender and the sausage reaches 160 F.
- Stir in the parsley and remove the skillet from the heat.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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