Dinner for 6

Sausage Pepper Soup

Name: Sausage Pepper Soup
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 links hot italian sausage; 1 1/2 yellow onions; 1 large green bell pepper; 3/4 large red bell pepper; 3/4 large orange or yellow bell pepper; 2 tbsp extra virgin olive oil; 2 cloves garlic; 3 1/2 cups vegetable broth; 2 cups crushed tomatoes; 1/4 tsp salt; 1/4 tsp red pepper flakes; freshly ground black pepper (optional); homemade croutons seasoned with olive oil; freshly grated mozzarella and/or pepper jack cheese; fresh chopped parsley

Hot Italian sausage simmers with peppers, onions, tomatoes, broth, and garlic for a hearty soup finished with cheese and croutons.

$2.02per serving $$

45 minstart to table

6servings

American Low-carb Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

4 links hot italian sausage
1 1/2 yellow onions
1 large green bell pepper
3/4 large red bell pepper
3/4 large orange or yellow bell pepper
2 tbsp extra virgin olive oil
2 cloves garlic
3 1/2 cups vegetable broth
2 cups crushed tomatoes
1/4 tsp salt
1/4 tsp red pepper flakes
freshly ground black pepper (optional)
homemade croutons seasoned with olive oil
freshly grated mozzarella and/or pepper jack cheese
fresh chopped parsley

Steps

Heat the oil in a large pot over medium heat, remove the sausage from its casings, and cook for 8 minutes.
Add sliced onions, bell peppers, and garlic, then cook for 7 minutes until the vegetables soften.
Stir in the broth, crushed tomatoes, salt, red pepper flakes, and black pepper, then bring the soup to a boil.
Reduce the heat and simmer uncovered for 20 minutes, stirring occasionally, until the sausage reaches 165 F.
Top each bowl with croutons, grated cheese, and parsley.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.