Dessert for 16

Italian Pound Cake

Name: Italian Pound Cake
Total time: 60 min
Yield: 16 servings
Cuisine: Italian
Ingredients: 1 yellow cake mix; 3 eggs; 1/2 cup water; 1/2 cup sugar; 3/4 cup oil; 1 cup sour cream; 1 small instant vanilla pudding mix; 1 package (12 oz) white chocolate chips

Yellow cake mix, sour cream, pudding, and white chocolate chips bake into a moist vanilla dessert with a tender crumb.

$0.49per serving $

60 minstart to table

16servings

Italian Vegetarian Budget Desserts

Ingredients

1 yellow cake mix
3 eggs
1/2 cup water
1/2 cup sugar
3/4 cup oil
1 cup sour cream
1 small instant vanilla pudding mix
1 package (12 oz) white chocolate chips

Steps

Heat the oven to 350 F and grease a 10-inch Bundt pan with cooking oil.
Beat the cake mix, eggs, water, sugar, oil, sour cream, and pudding mix until smooth.
Fold in the white chocolate chips and spread the batter in the prepared pan.
Bake for 45 to 50 minutes until the cake is firm and a tester comes out clean.
Cool the cake in the pan for 10 minutes before turning it out.

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