Dinner for 12

Italian Meat Gravy

Name: Italian Meat Gravy
Total time: 320 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1/4 cup olive oil; 2 lb country style ribs or pork neck bones; 2 lb italian sausage; 1/2 lb ground beef; 1/2 lb ground pork; 1 large yellow onion; 1 tbsp garlic; 2 large carrots; 1 1/2 cups red wine; 3 cans (28 oz) peeled whole san marzano tomatoes; 6 cans (6 oz) tomato paste; 8 cups water; 2 bay leaves; 1 tbsp dried oregano; 1 cup fresh basil; 2 tbsp fresh rosemary; 1 1/2 tsp salt; 1 tsp black pepper; 1 recipe meatballs

Pork, sausage, beef, vegetables, tomatoes, and herbs simmer together slowly for a rich Italian-style meat sauce.

Typical price

$14.76for 4 servings

$3.69 per serving$14.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com

320 minstart to table
Involveddifficulty
12servings as written
$$$typical cost tier

Italian Dairy-free High-protein Family Dinners Thanksgiving on a budget

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork ribs$3.99/lb typical	2 lb	$7.98Typical price
Italian or breakfast sausage$4.49/lb typical	2 lb	$8.98Typical price
Ground beef$5.49/lb typical	0.5 lb	$2.75Typical price
Ground pork$4.49/lb typical	0.5 lb	$2.25Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Carrots$1.09/lb typical	0.4 lb	$0.43Typical price
Fresh tomatoes$1.99/lb typical	5.25 lb	$10.45Typical price
Canned tomatoes$0.08/oz typical	36 oz	$2.88Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.5	$0.74Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Frozen potatoes, dumplings, pizza$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$44.27

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1/4 cup olive oil
2 lb country style ribs or pork neck bones
2 lb italian sausage
1/2 lb ground beef
1/2 lb ground pork
1 large yellow onion
1 tbsp garlic
2 large carrots
1 1/2 cups red wine
3 cans (28 oz) peeled whole san marzano tomatoes
6 cans (6 oz) tomato paste
8 cups water
2 bay leaves
1 tbsp dried oregano
1 cup fresh basil
2 tbsp fresh rosemary
1 1/2 tsp salt
1 tsp black pepper
1 recipe meatballs

Steps

Heat the olive oil in an 8-quart pot over medium-high heat.
Brown the ribs, sausage, ground beef, and ground pork in batches, then transfer the meat to a plate.
Cook the onion, carrots, and garlic in the pot for 5 minutes.
Pour in the wine and scrape the browned bits from the bottom.
Add the tomatoes, tomato paste, water, bay leaves, oregano, basil, rosemary, salt, pepper, and browned meat.
Bring the gravy to a simmer, then cook uncovered over low heat for 4 hours and 30 minutes, adding the meatballs during the final 30 minutes and checking that ground meats reach 160 F and ribs reach 145 F.

Swaps

Ground beef for Ground turkeyabout $0.50/lb less at typical prices
Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices