Side dishe for 6

Italian Chickpea Salad

Name: Italian Chickpea Salad
Total time: 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cans (15 oz) chickpeas; 4 oz provolone cheese; 4 oz salami s; 1 cup medium black olives; 3/4 cup chopped roasted red bell pepper; 3/4 cup chopped pepperoncini; 1/3 cup slivered red onion; 1/4 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1 clove plump garlic; 1 tsp dried oregano; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper

$7.49for 415 minServes 6

This no-cook salad combines chickpeas, cheese, salami, olives, peppers, and onions with a sharp garlic dressing.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 30 oz$0.09/oz typical	30 oz	$2.70Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Pepperoni and salami, 4 oz$0.65/oz typical	4 oz	$2.60Typical price
	Pickles and olives, 5 oz$0.18/oz typical	5 oz	$0.90Typical price
	Bell peppers, 0.25 lb$2.49/lb typical	0.25 lb	$0.58Typical price
	Capers, 3.75 oz$0.45/oz typical	3.75 oz	$1.69Typical price
	Red onions, 0.1 lb$1.49/lb typical	0.1 lb	$0.15Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$11.23

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Italian Budget Side dishes Lunches No-cook Spring Summer

Typical price

$1.87 per serving$7.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cans (15 oz) chickpeas
4 oz provolone cheese
4 oz salami s
1 cup medium black olives
3/4 cup chopped roasted red bell pepper
3/4 cup chopped pepperoncini
1/3 cup slivered red onion
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 clove plump garlic
1 tsp dried oregano
1 tsp kosher salt
1/2 tsp freshly ground black pepper

Steps

Drain and rinse the chickpeas, then place them in a large mixing bowl.
Whisk the olive oil, vinegar, minced garlic, oregano, salt, and pepper in a small bowl.
Add the provolone, salami, olives, roasted peppers, pepperoncini, and red onion to the chickpeas.
Pour the dressing over the salad and toss gently until evenly coated.
Let the salad stand for 5 minutes before tossing once more.

Main ingredient on sale this week? See what to make with pepperoni and salami on sale.