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Side dishe for 8

Antipasto Salad

This crisp salad combines romaine, tomatoes, cheeses, meats, olives, artichokes, pepperoncinis, and onion without cooking.

$1.53per serving $
15 minstart to table
8servings

ItalianLow-carbBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 8 cups chopped romaine lettuce
  • 3/4 cup grape or cherry tomatoes
  • 6 oz provolone cheese
  • 4 oz marinated artichoke hearts
  • 1/2 cup olives
  • 2 oz hard salami
  • 2 oz pepperoni
  • 1/4 cup sliced pepperoncinis
  • 1/4 cup sliced red onion
  • 1/4 cup shredded parmesan cheese (optional)

Steps

  1. Chop the romaine, provolone, artichokes, salami, and pepperoni into bite-size pieces.
  2. Combine the romaine, tomatoes, cheeses, meats, artichokes, olives, pepperoncinis, and onion in a large bowl.
  3. Toss the salad gently until the ingredients are evenly mixed.
  4. Chill the salad for up to 15 minutes before serving.

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