Side dishe for 8

Italian Buttered Carrots

Name: Italian Buttered Carrots
Total time: 35 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 cups carrots; 1 tbsp butter; 1/2 tsp salt; 1 stalk celery; 1/2 cup water; 1 onion; 1/4 tsp worcestershire sauce

Carrots simmer with onion, celery, butter, and Worcestershire sauce until tender and lightly seasoned.

Typical price

$1.09for 4 servings

$0.27 per serving$1.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
8servings as written
$typical cost tier

Italian Low-carb Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Carrots$1.09/lb typical	1.15 lb	$1.23Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Celery$2.29 each typical	a little	$0.22Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$2.17

Pantry staples you likely have

Asian sauces and pastes

Not included in the cost.

Ingredients

4 cups carrots
1 tbsp butter
1/2 tsp salt
1 stalk celery
1/2 cup water
1 onion
1/4 tsp worcestershire sauce

Steps

Peel and slice the carrots, chop the celery, and dice the onion.
Melt the butter in a large skillet over medium heat.
Add the onion and celery, then cook for 5 minutes until softened.
Stir in the carrots, water, salt, and Worcestershire sauce.
Cover the skillet and simmer for 20 minutes until the carrots are tender.

Swaps

Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices