Appetizer for 12

Italian Bread Wedges

Name: Italian Bread Wedges
Total time: 45 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 3 tsp active dry yeast; 1 cup warm water; 1 tsp sugar; 2 tbsp canola oil; 1 tsp salt; 1 1/4 to 3 cups all-purpose flour; 1/3 cup fat-free italian salad dressing; 1/4 tsp garlic powder; 1/4 tsp dried oregano; 1/4 tsp dried thyme; 1 dash pepper; 1 cup shredded part-skim mozzarella cheese; 1/4 cup grated parmesan cheese

Yeasted dough rises briefly, then bakes with Italian dressing, herbs, garlic, and melted cheeses.

$0.14per serving $

45 minstart to table

12servings

Italian Vegetarian Budget Appetizers Snacks

Ingredients

3 tsp active dry yeast
1 cup warm water
1 tsp sugar
2 tbsp canola oil
1 tsp salt
1 1/4 to 3 cups all-purpose flour
1/3 cup fat-free italian salad dressing
1/4 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried thyme
1 dash pepper
1 cup shredded part-skim mozzarella cheese
1/4 cup grated parmesan cheese

Steps

Stir the yeast and sugar into the warm water and let it stand for 5 minutes.
Mix in the oil, salt, and enough flour to make a soft dough, then knead it for 3 minutes.
Press the dough into a greased 9-by-13-inch baking pan and let it rise for 10 minutes.
Mix the dressing, garlic powder, oregano, thyme, and pepper, then spread it over the dough.
Sprinkle the mozzarella and parmesan over the top and bake at 425 F for 15 minutes.
Cool the bread for 5 minutes, then cut it into wedges.