Salefork

Appetizer for 6

Irish Parsnip Soup

Parsnips, apples, onion, and warm spices simmer in stock before blending into a creamy soup.

Typical price

$5.16for 4 servings

$1.29 per serving$5.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Irish Parsnip Soup

British and IrishVegetarianLow-carbBudgetAppetizersLunchesSnacksCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical0.5 oz$0.20Typical price
Radishes, turnips, rutabaga$1.99/lb typical1 lb$1.99Typical price
Apples$1.79/lb typical1 lb$1.79Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Broth or stock$0.07/oz typical33 oz$2.32Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Total for the servings shown$7.73

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 1 tbsp unsalted butter
  • 1 lb parsnips
  • 1 lb apples
  • 1 onions
  • 2 tsp curry powder
  • 1 tsp cumin
  • 1 tsp ground coriander seeds
  • 4 cup chicken or vegetable stock
  • 1/2 cup heavy cream
  • salt and pepper (optional)

Steps

  1. Melt the butter in a large pot over medium heat.
  2. Add the onion, parsnips, and apples, then cook for 5 minutes.
  3. Stir in the curry powder, cumin, and coriander, and cook for 1 minute.
  4. Pour in the stock, bring it to a boil, then simmer uncovered for 20 minutes, until the vegetables are tender.
  5. Blend the soup until smooth, stir in the cream, and heat gently for 3 minutes.
  6. Season with salt and pepper.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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