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Dessert for 12

Irish Cream Cake

This rich butter cake combines Irish cream with milk, then bakes in a shallow pan before receiving a simple sweet glaze.

$0.54per serving $
30 minstart to table
12servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 3 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup irish cream liqueur
  • 1/2 cup whole milk
  • 1 1/2 cups unsalted butter
  • 2 cups brown sugar
  • 1 cup sugar
  • 5 eggs
  • 2 cups powdered sugar
  • 3 tbsp irish cream liqueur
  • 3 tbsp water (optional)

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
  2. Whisk the flour, baking powder, and salt in a medium bowl.
  3. Beat the butter, brown sugar, and sugar for 3 minutes, then add the eggs one at a time.
  4. Mix in the Irish cream and milk, then stir in the flour mixture until no dry spots remain.
  5. Spread the batter in the pan and bake for 22 to 25 minutes, until the center is firm and the eggs are fully cooked.
  6. Cool the cake for 10 minutes, then whisk the powdered sugar with Irish cream and water and spread the glaze over the top.

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