Dessert for 24
Irish Cream Brownies
Fudge brownies bake with Irish cream, then cool under a chocolate, cream, powdered sugar, and liqueur glaze.
Typical price
$2.44for 4 servings
$0.61 per serving$2.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 85 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 12 oz | $2.16Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Heavy cream$0.22/oz typical | 8 oz | $1.75Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 4.5 oz | $2.02Typical price |
| Total for the servings shown | $14.63 | |
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 box fudge brownie mix
- 3/4 cup unsalted butter
- 1/3 cup baileys irish cream
- 3 cups powdered sugar
- 3/4 cup semi-sweet chocolate chips
- 2 tbsp heavy whipping cream
- 1/2 cup baileys irish cream
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
- Melt the butter, then stir it with the brownie mix and 1/3 cup Irish cream until combined.
- Spread the batter in the pan and bake for 28 to 32 minutes, until the center is set.
- Cool the brownies in the pan for 30 minutes.
- Melt the chocolate chips and cream in a saucepan over low heat, stirring until smooth.
- Whisk in the powdered sugar and remaining Irish cream, spread the glaze over the brownies, and cool for 10 minutes before cutting.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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