Side dishe for 4
Instant Pot Yellow Rice
Jasmine rice cooks with garlic, turmeric, coconut milk, and chicken stock for a golden, savory side dish.
$0.87per serving $
30 minstart to table
4servings

Ingredients
- 2 cups jasmine rice
- 1 tbsp unsalted butter
- 6 cloves garlic
- 1 tbsp regular soy sauce
- 1/4 tsp table salt
- 1 tsp turmeric powder
- 1 1/2 cup unsalted chicken stock
Steps
- Set a 6-quart Instant Pot to sauté, melt the butter, and cook the chopped garlic for 1 minute.
- Add the jasmine rice and stir for 2 minutes, then turn off sauté.
- Stir in the soy sauce, salt, turmeric, chicken stock, and coconut milk.
- Seal the lid and cook on high pressure for 5 minutes.
- Let the pressure release naturally for 10 minutes, then release the remaining pressure and fluff the rice.
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