Dinner for 2

Instant Pot Turkey Legs

Name: Instant Pot Turkey Legs
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 turkey legs; 1 tbsp olive oil; 1 small onion; 3 cloves garlic; 1 stalk celery; 2 bay leaves; 1 pinch rosemary; 1 pinch thyme; 1 dash sherry wine; 1 cup unsalted chicken stock; 1 tbsp regular soy sauce; kosher salt and ground black pepper to taste (optional)

Turkey legs cook under pressure with onion, garlic, herbs, stock, and soy sauce for a savory pan gravy.

$4.74per serving $$$

40 minstart to table

2servings

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Ingredients

2 turkey legs
1 tbsp olive oil
1 small onion
3 cloves garlic
1 stalk celery
2 bay leaves
1 pinch rosemary
1 pinch thyme
1 dash sherry wine
1 cup unsalted chicken stock
1 tbsp regular soy sauce
kosher salt and ground black pepper to taste (optional)

Steps

Set the Instant Pot to sauté, heat the oil, and brown the turkey legs for 6 minutes, turning them once.
Add the onion, garlic, and celery, then cook for 3 minutes.
Add the bay leaves, rosemary, thyme, sherry, stock, soy sauce, salt, and pepper.
Lock the lid, cook at high pressure for 22 minutes, and let the pressure release naturally for 5 minutes.
Remove the turkey and bay leaves, then simmer the liquid on sauté for 4 minutes until slightly reduced.
Check that the turkey reaches 165 F before serving it with the reduced gravy.

Main ingredient on sale this week? See what to make with turkey breast on sale.