Dinner for 4

Instant Pot Turkey Breast

Name: Instant Pot Turkey Breast
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bone-in turkey breast; 1 tbsp olive oil; 1 onion; 3 cloves garlic; 1 stalk celery; 2 carrots; 1 dash sherry wine; 1 cup unsalted chicken stock; 2 bay leaves; 1 pinch dried rosemary; 1 pinch dried thyme; 1 pinch dried sage; kosher salt & ground black pepper to taste (optional); 1 tbsp honey; 1 1/2 tbsp regular soy sauce; 2 1/2 tbsp cornstarch; 3 tbsp cold water; 4 1/2 yukon gold potatoes; 1 1/2 tbsp unsalted butter; optional: 30 grams freshly grated parmesan cheese; 100 ml milk or cream; kosher salt and ground black pepper to taste (optional)

Turkey breast cooks under pressure with vegetables and herbs, then its flavorful broth becomes a quick honey-soy gravy.

$2.22per serving $$

60 minstart to table

4servings

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Ingredients

1 bone-in turkey breast
1 tbsp olive oil
1 onion
3 cloves garlic
1 stalk celery
2 carrots
1 dash sherry wine
1 cup unsalted chicken stock
2 bay leaves
1 pinch dried rosemary
1 pinch dried thyme
1 pinch dried sage
kosher salt & ground black pepper to taste (optional)
1 tbsp honey
1 1/2 tbsp regular soy sauce
2 1/2 tbsp cornstarch
3 tbsp cold water
4 1/2 yukon gold potatoes
1 1/2 tbsp unsalted butter
optional: 30 grams freshly grated parmesan cheese
100 ml milk or cream
kosher salt and ground black pepper to taste (optional)

Steps

Season the turkey breast with salt and pepper.
Set a six-quart Instant Pot to sauté, heat the oil, and brown the turkey on all sides for 8 minutes.
Add the onion, garlic, celery, carrots, sherry, chicken stock, bay leaves, rosemary, thyme, and sage.
Lock the lid and cook on high pressure for 35 minutes, then release pressure naturally for 15 minutes.
Check the thickest part of the turkey for 165 F, then rest it for 10 minutes.
Whisk honey, soy sauce, cornstarch, and cold water into the pot liquid, and simmer on sauté for 3 minutes until thick.

Main ingredient on sale this week? See what to make with turkey breast on sale.