Dessert for 4
Instant Pot Sweet Potato Soup
$3.83for 435 minServes 4
Sweet potatoes cook under pressure with ginger and brown sugar, then become a smooth, lightly salted dessert soup.
Photo: pressurecookrecipes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sweet potatoes$1.29/lb typical | 2.5 lb | $3.23Typical price |
| Fresh ginger$0.40/oz typical | 0.75 oz | $0.30Typical price |
| Total for the servings shown | $3.83 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ChineseVegetarianVeganDairy-freeGluten-freeBudgetDessertsInstant PotCold-weather comfortFallWinter
Typical price
$0.96 per serving$3.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 lb sweet potatoes
- 3 tbsp ginger slices
- 4 cups cold water
- 1 pinch salt
- 1 piece brown sugar in piece
Steps
- Peel the sweet potatoes and cut them into 1-inch chunks.
- Add the sweet potatoes, ginger, water, salt, and brown sugar to a 6-quart Instant Pot.
- Seal the lid and cook at high pressure for 10 minutes.
- Let the pressure release naturally for 10 minutes, then carefully vent any remaining pressure.
- Remove the ginger and blend the sweet potatoes and liquid until smooth.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
