Side dishe for 8

Instant Pot Stuffing

Name: Instant Pot Stuffing
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups diced onion; 1 cup finely chopped celery; 9 oz button mushrooms; 2 1/2 cloves garlic; 2 tbsp unsalted butter; 1 1/2 tsp garlic powder; 3/4 tsp allspice; 1/2 tsp salt; 1/4 tsp black pepper; 1 1/2 cups vegetable broth; 8 oz dry cubed pepperidge farms herb seasoned stuffing mix; 2 large eggs

Herbed stuffing mix cooks with vegetables, mushrooms, broth, and eggs in the Instant Pot for a moist savory side dish.

$1.18per serving $

50 minstart to table

8servings

American Vegetarian Budget Side dishes Instant Pot Thanksgiving on a budget Fall

Ingredients

2 cups diced onion
1 cup finely chopped celery
9 oz button mushrooms
2 1/2 cloves garlic
2 tbsp unsalted butter
1 1/2 tsp garlic powder
3/4 tsp allspice
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups vegetable broth
8 oz dry cubed pepperidge farms herb seasoned stuffing mix
2 large eggs

Steps

Set a 6-quart Instant Pot to Sauté and melt the butter.
Cook the onion, celery, mushrooms, and garlic for 8 minutes, stirring often.
Turn off Sauté and stir in the garlic powder, allspice, salt, pepper, broth, stuffing mix, and eggs.
Seal the pot and cook on High Pressure for 12 minutes.
Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
Open the pot and stir the stuffing until the eggs are firm and the mixture is evenly combined.

Main ingredient on sale this week? See what to make with eggs on sale.