Dinner for 4

Instant Pot Stuffed Peppers

Name: Instant Pot Stuffed Peppers
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup cooked white rice; 1 tbsp olive oil; 1 lb ground beef; 4 large cremini mushrooms; 1 can (15 1/6 oz) diced tomatoes; 1 tbsp tomato paste; 6 cloves garlic; 1 onion; 1 tsp dried italian seasoning; 1 tbsp regular soy sauce; kosher salt; freshly ground black pepper; 6 bell peppers; finely chopped parsley (optional); 1/4 cup smoked cheddar cheese; 1/4 cup mozzarella cheese

Ground beef, mushrooms, tomatoes, and cooked rice fill peppers that cook under pressure with a melted cheese topping.

$3.97per serving $$$

45 minstart to table

4servings

American Family Lunches Dinners Instant Pot Back to school

Ingredients

3/4 cup cooked white rice
1 tbsp olive oil
1 lb ground beef
4 large cremini mushrooms
1 can (15 1/6 oz) diced tomatoes
1 tbsp tomato paste
6 cloves garlic
1 onion
1 tsp dried italian seasoning
1 tbsp regular soy sauce
kosher salt
freshly ground black pepper
6 bell peppers
finely chopped parsley (optional)
1/4 cup smoked cheddar cheese
1/4 cup mozzarella cheese

Steps

Set a 6-quart electric pressure cooker to sauté and heat the olive oil.
Cook the beef, mushrooms, onion, and garlic for 8 minutes, until the beef reaches 160 F.
Stir in the tomatoes, tomato paste, Italian seasoning, soy sauce, salt, pepper, and cooked rice.
Cut the pepper tops off, fill the peppers, and place them on the pressure cooker rack with 1 cup water in the pot.
Cook at high pressure for 8 minutes, then release the pressure naturally for 5 minutes before venting.
Top the peppers with both cheeses and broil at 450 F for 3 to 5 minutes, until melted.

Main ingredient on sale this week? See what to make with ground beef on sale.