Dinner for 8

Grilled Chicken Legs

Name: Grilled Chicken Legs
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 chicken legs; 2 tbsp olive oil; 1 tbsp smoke paprika; 1 tbsp garlic powder; 2 tsp sea salt; 1 tsp brown sugar; 1 tsp onion powder; 1 tsp chili powder; 1 tsp ground mustard; 1 tsp black pepper

Chicken legs are rubbed with smoky spices, grilled over medium heat, and cooked until the meat reaches 165°F.

$0.45per serving $

40 minstart to table

8servings

American Dairy-free Gluten-free Budget Family Dinners Grill Summer grilling Summer

Ingredients

8 chicken legs
2 tbsp olive oil
1 tbsp smoke paprika
1 tbsp garlic powder
2 tsp sea salt
1 tsp brown sugar
1 tsp onion powder
1 tsp chili powder
1 tsp ground mustard
1 tsp black pepper

Steps

Heat a grill to medium heat, about 375°F, for 10 minutes.
Mix the olive oil, paprika, garlic powder, salt, brown sugar, onion powder, chili powder, mustard, and pepper.
Coat all eight chicken legs with the spice mixture.
Grill the legs for 25 minutes, turning every five minutes.
Check the thickest pieces for 165°F, then rest the chicken for five minutes.

Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.