Dinner for 4

Instant Pot Chinese Chicken Stew

Name: Instant Pot Chinese Chicken Stew
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 1/2 lb chicken quarters; 2 potatoes; 1 onion; 6 cloves garlic; 1 1/2 tbsp tomato paste; 1/2 cup unsalted chicken stock; 1 bay leaf; 6 dried red chili pepper; 1 1/2 tsp sichuan pepper; half cinnamon stick; 1 star anise; 2 tbsp chili bean sauce; 1 tsp sugar; 1 green or/and red bell pepper; 2 tbsp regular soy sauce; 1 tbsp rice wine; 2 tbsp cornstarch; 3 tbsp water

Chicken quarters, potatoes, and peppers cook under pressure with soy, chili, garlic, and warm spices in a savory sauce.

Typical price

$16.65for 4 servings

$4.16 per serving$16.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Chinese Dairy-free Budget Family Dinners Instant Pot Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken drumsticks and wings$1.79/lb typical	1.5 lb	$2.69Typical price
Potatoes$0.99/lb typical	0.9 lb	$0.87Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Canned tomatoes$0.08/oz typical	0.75 oz	$0.06Typical price
Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
Poblano and other fresh chiles$0.60 each typical	0.5	$0.30Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Total for the servings shown		$16.65

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugarSoy sauceAsian sauces and pastesCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 1/2 lb chicken quarters
2 potatoes
1 onion
6 cloves garlic
1 1/2 tbsp tomato paste
1/2 cup unsalted chicken stock
1 bay leaf
6 dried red chili pepper
1 1/2 tsp sichuan pepper
half cinnamon stick
1 star anise
2 tbsp chili bean sauce
1 tsp sugar
1 green or/and red bell pepper
2 tbsp regular soy sauce
1 tbsp rice wine
2 tbsp cornstarch
3 tbsp water

Steps

Set the Instant Pot to Sauté, add oil, and cook the onion, garlic, tomato paste, chili bean sauce, dried chilies, Sichuan pepper, cinnamon, star anise, sugar, and bay leaf for 2 minutes.
Stir in the chicken stock, soy sauce, and rice wine, then add the chicken quarters and potatoes.
Lock the lid, cook at high pressure for 12 minutes, and let the pressure release naturally for 10 minutes.
Release the remaining pressure, open the lid, and stir in the bell pepper.
Mix the cornstarch with 3 tablespoons water, stir it into the pot, and use Sauté for 2 to 3 minutes until the sauce thickens.
Check that the chicken reaches 165 F before serving.