Dessert for 4

Instant Pot Rice Pudding with wild

Name: Instant Pot Rice Pudding with wild
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup jasmine rice; 1 cup cold water; 1 cinnamon stick or 1 teaspoon cinnamon powder; 1/2 tsp nutmeg; 1 tbsp unsalted butter; 2 cups whole milk; 1/3 cup white sugar; 1 tsp vanilla extract; 2 pinches sea or table salt; 1 large egg; raisins; cinnamon powder

Jasmine rice cooks with water and spices in an Instant Pot, then becomes creamy with milk, sugar, vanilla, and egg.

$0.59per serving $

23 minstart to table

4servings

American Vegetarian Gluten-free Budget Desserts Instant Pot

Ingredients

1 cup jasmine rice
1 cup cold water
1 cinnamon stick or 1 teaspoon cinnamon powder
1/2 tsp nutmeg
1 tbsp unsalted butter
2 cups whole milk
1/3 cup white sugar
1 tsp vanilla extract
2 pinches sea or table salt
1 large egg
raisins
cinnamon powder

Steps

Add the rice, water, cinnamon powder, nutmeg, butter, and salt to the Instant Pot.
Cook on high pressure for 5 minutes, then release the pressure for 5 minutes.
Stir in the milk, sugar, and vanilla extract until smooth.
Whisk the egg in a small bowl, then slowly stir in 1 cup of the hot pudding.
Return the egg mixture to the pot and cook on sauté for 3 to 5 minutes, stirring until the egg reaches 160 F.
Stir in raisins and sprinkle with cinnamon powder before serving.