Dinner for 6

Instant Pot Pulled Pork

Name: Instant Pot Pulled Pork
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 3/4 lb boneless pork shoulder roast; 2 tbsp olive oil; 1/2 cup water; 1 can root beer; 2 cloves garlic; 1 cup barbecue sauce (optional)

Pork shoulder cooks under pressure with root beer, garlic, and spice rub until tender enough to shred.

$1.77per serving $

70 minstart to table

6servings

American Dairy-free High-protein Budget Family Dinners Instant Pot Game day

Ingredients

3 3/4 lb boneless pork shoulder roast
2 tbsp olive oil
1/2 cup water
1 can root beer
2 cloves garlic
1 cup barbecue sauce (optional)

Steps

Cut the pork shoulder into four pieces and coat it with pork rub.
Heat the oil in a six-quart pressure cooker on sauté mode, then brown the pork for 8 minutes.
Add the water, root beer, and garlic, scraping any browned bits from the bottom.
Lock the lid and cook on high pressure for 45 minutes.
Let the pressure release naturally for 10 minutes, then remove the pork and shred it with forks.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Stir in barbecue sauce if using, and mix the shredded pork with some cooking liquid.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.