Dinner for 6

Pressure Cooker Pulled Pork

Name: Pressure Cooker Pulled Pork
Total time: 85 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 lb pork shoulder; 1 tbsp olive oil or vegetable oil; 2 tbsp brown sugar; 2 tsp chili powder; 2 tsp ground black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp cinnamon powder; 1 tsp kosher salt; 1/2 tsp cumin seed; 1/2 tsp fennel seed; 1 onion; 1 tbsp brown sugar; 3 cloves garlic; 3/4 cup cup unsalted chicken stock; 1/8 cup maple syrup or honey; 1/8 cup honey; 2 tbsp apple cider vinegar; 2 tbsp dijon mustard; optional: 3 drops liquid smoke; 1 cup ketchup; 4 tbsp all purpose flour or cornstarch; 1/4 cup cold tap water

Seasoned pork shoulder cooks under pressure, then gets shredded and coated with a tangy ketchup and mustard sauce.

Typical price

$10.07for 4 servings

$2.52 per serving$10.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pressurecookrecipes.com

85 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Dairy-free Budget Family Lunches Dinners Instant Pot Game day Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	4 lb	$9.96Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Broth or stock$0.07/oz typical	6.25 oz	$0.44Typical price
Total for the servings shown		$15.11

Pantry staples you likely have

Olive and cooking oilSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blendsHoney or maple syrupVinegarMustard, mayo, ketchupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

4 lb pork shoulder
1 tbsp olive oil or vegetable oil
2 tbsp brown sugar
2 tsp chili powder
2 tsp ground black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp cinnamon powder
1 tsp kosher salt
1/2 tsp cumin seed
1/2 tsp fennel seed
1 onion
1 tbsp brown sugar
3 cloves garlic
3/4 cup cup unsalted chicken stock
1/8 cup maple syrup or honey
1/8 cup honey
2 tbsp apple cider vinegar
2 tbsp dijon mustard
optional: 3 drops liquid smoke
1 cup ketchup
4 tbsp all purpose flour or cornstarch
1/4 cup cold tap water

Steps

Cut the pork shoulder into 2-inch chunks and rub it with oil, brown sugar, chili powder, pepper, onion powder, garlic powder, cinnamon, salt, cumin, fennel, and cayenne.
Set the pressure cooker to sauté, brown the pork in batches for 10 minutes, and remove it.
Add the onion and garlic and cook for 2 minutes, then stir in the stock, maple syrup or honey, honey, vinegar, mustard, and ketchup.
Return the pork, seal the cooker, and cook at high pressure for 45 minutes, then release pressure naturally for 15 minutes.
Shred the pork after it reaches at least 145 F, whisk the flour or cornstarch with cold water, and stir the mixture into the hot sauce until thickened.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.