Side dishe for 4

Instant Pot Mashed Eggplant

Name: Instant Pot Mashed Eggplant
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp oil; 1/2 tsp cumin seeds; 3/4 cup onion; 1 inch ginger; 5 cloves garlic; 1 hot green chilli; 1 tsp turmeric; 1/2 tsp garam masala; 1 tsp ground coriander; 1/2 tsp smoked paprika; 1 large tomato; 1 large eggplant; 3/4 tsp salt; 1/2 cup water; 1/3 cup peas; 1/4 cup cilantro

Eggplant pressure-cooks with tomatoes, peas, garlic, ginger, and Indian spices before being mashed into a thick dish.

$1.32per serving $

25 minstart to table

4servings

Indian Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Instant Pot

Ingredients

2 tsp oil
1/2 tsp cumin seeds
3/4 cup onion
1 inch ginger
5 cloves garlic
1 hot green chilli
1 tsp turmeric
1/2 tsp garam masala
1 tsp ground coriander
1/2 tsp smoked paprika
1 large tomato
1 large eggplant
3/4 tsp salt
1/2 cup water
1/3 cup peas
1/4 cup cilantro

Steps

Set the Instant Pot to sauté, heat the oil, and cook the cumin seeds for 30 seconds.
Add the onion, ginger, garlic, and green chili, then cook for 3 minutes.
Stir in the turmeric, garam masala, coriander, and smoked paprika for 30 seconds.
Add the tomato, chopped eggplant, salt, and water, then seal the pot and pressure-cook on high for 8 minutes.
Release the pressure carefully, stir in the peas, and mash the eggplant mixture until thick.
Fold in the cilantro and cook on sauté for 2 minutes.