Dessert for 12

Instant Pot Mango Sticky Rice

Name: Instant Pot Mango Sticky Rice
Total time: 45 min
Yield: 12 servings
Cuisine: Thai
Ingredients: 1 cup glutinous rice; 2/3 cup cold water; 2/3 cup coconut milk; 1/4 cup + 1 tablespoon sugar; 1 pinch salt; 1 mango; 2 tbsp coconut flakes; 1/2 cup coconut milk; 2 tbsp sugar; 1 tbsp cornstarch; 2 pinches salt

Sticky rice cooks under pressure, then blends with sweet coconut milk sauce, mango, and coconut flakes.

$0.46per serving $

45 minstart to table

12servings

Thai Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Instant Pot Back to school

Ingredients

1 cup glutinous rice
2/3 cup cold water
2/3 cup coconut milk
1/4 cup + 1 tablespoon sugar
1 pinch salt
1 mango
2 tbsp coconut flakes
1/2 cup coconut milk
2 tbsp sugar
1 tbsp cornstarch
2 pinches salt

Steps

Rinse the glutinous rice and add it with 2/3 cup cold water to a 6-quart pressure cooker.
Cook on high pressure for 12 minutes, then let the pressure release naturally for 10 minutes.
Stir 2/3 cup coconut milk, 1/4 cup plus 1 tablespoon sugar, and a pinch of salt into the hot rice.
Whisk 1/2 cup coconut milk, 2 tablespoons sugar, cornstarch, and two pinches of salt in a small saucepan.
Cook the sauce over medium heat for 4 minutes, stirring until thickened.
Top the sticky rice with mango, coconut sauce, and coconut flakes.