Dinner for 4

Instant Pot Garlic Butter Chicken

Name: Instant Pot Garlic Butter Chicken
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 chicken thighs; 1 1/2 tbsp unsalted butter; 1 whole head garlic; 1 pinch dried rosemary; 3/4 cup unsalted chicken stock; 1/8 tsp fine table salt; 2 tbsp regular soy sauce; salt and black pepper to taste (optional); 2 1/2 tbsp cornstarch; 3 tbsp cold water

Chicken thighs pressure-cook with garlic, rosemary, butter, stock, and soy sauce before a quick thickened pan sauce.

Typical price

$6.25for 4 servings

$1.56 per serving$6.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: pressurecookrecipes.com

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Low-carb Budget Family Dinners Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1.9 lb	$4.29Typical price
Butter$0.40/oz typical	0.75 oz	$0.30Typical price
Garlic$0.75 each typical	1	$0.75Typical price
Broth or stock$0.07/oz typical	6.25 oz	$0.44Typical price
Total for the servings shown		$6.25

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperSoy sauceCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

6 chicken thighs
1 1/2 tbsp unsalted butter
1 whole head garlic
1 pinch dried rosemary
3/4 cup unsalted chicken stock
1/8 tsp fine table salt
2 tbsp regular soy sauce
salt and black pepper to taste (optional)
2 1/2 tbsp cornstarch
3 tbsp cold water

Steps

Set a 6-quart Instant Pot to sauté, melt the butter, and cook the garlic for 2 minutes.
Season the chicken with salt and pepper, then brown it in the pot for 3 minutes per side.
Add the rosemary, chicken stock, and soy sauce, then seal the lid and cook on high pressure for 10 minutes.
Let the pressure release naturally for 5 minutes, then release the remaining pressure and check that the chicken reaches 165 F.
Whisk the cornstarch with cold water, stir it into the pot, and simmer on sauté for 2 minutes until thick.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.