Dessert for 4

Instant Pot Coconut Oatmeal

Name: Instant Pot Coconut Oatmeal
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup regular steel cut oats; 1 can (13 1/2 oz) coconut milk; 1 tbsp coconut oil; 1 1/4 cup cold water; 1 tsp vanilla extract; 1 pinch salt; 1 banana; optional: crunchy granola; honey

Steel-cut oats simmer under pressure with coconut milk, water, vanilla, and salt until creamy and tender.

Typical price

$2.37for 4 servings

$0.59 per serving$2.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts Instant Pot Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	3 oz	$0.30Typical price
Coconut milk$0.14/oz typical	14 oz	$1.89Typical price
Bananas$0.62/lb typical	0.3 lb	$0.17Typical price
Total for the servings shown		$2.37

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaHoney or maple syrup

Not included in the cost.

Ingredients

1 cup regular steel cut oats
1 can (13 1/2 oz) coconut milk
1 tbsp coconut oil
1 1/4 cup cold water
1 tsp vanilla extract
1 pinch salt
1 banana
optional: crunchy granola
honey

Steps

Add the oats, coconut milk, cold water, coconut oil, and salt to the Instant Pot.
Lock the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
Let the pressure release naturally for 15 minutes, then carefully release any remaining pressure.
Stir in the vanilla extract and sliced banana until combined.
Spoon the oatmeal into bowls and top with granola or honey if desired.