Salefork
Home / Recipes / American

Dessert for 16

Instant Pot Chocolate Cheesecake Bites

Creamy chocolate cheesecake bites cook under pressure on graham cracker crusts, then chill before serving.

$0.89per serving $
50 minstart to table
16servings

AmericanVegetarianKid-friendlyBudgetDessertsInstant PotGame dayBack to school

Ingredients

  • 7 graham crackers
  • 3 1/2 tbsp unsalted butter
  • 1 pinch sea salt
  • 2 tsp to 1.5 tablespoon brown sugar
  • 1/4 cup all-purpose flour (optional)
  • 16 oz philadelphia cream cheese
  • 2 large eggs
  • 2/3 cup white sugar
  • 1/2 cup sour cream
  • 2 tbsp cornstarch
  • 2 tsp vanilla extract
  • 1 pinch sea salt
  • 5/6 lb your favorite semi-sweet chocolate bits or mix in some dark chocolate
  • 2 1/2 tbsp coconut oil
  • use roughly 1 tbsp of coconut oil per 1/3lbs of chocolate

Steps

  1. Crush the graham crackers and mix them with melted butter, brown sugar, and sea salt.
  2. Press the crust mixture into 16 small heatproof cups or molds.
  3. Beat the cream cheese, white sugar, eggs, sour cream, cornstarch, vanilla, and salt until smooth.
  4. Melt the chocolate with the coconut oil, stir it into the filling, and divide the mixture among the crusts.
  5. Add 1 cup water to the Instant Pot, place the cups on a rack, and pressure-cook for 25 minutes.
  6. Release the pressure naturally for 10 minutes, then remove the bites and chill for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this