Dinner for 2

Instant Pot Chicken Garlic Gravy

Name: Instant Pot Chicken Garlic Gravy
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 boneless chicken breasts or chicken thighs; 1 onion; 4 cloves garlic; 1 stalk celery; 2 carrots; 1 1/2 tbsp olive oil; 1 dash sherry wine; 1 cup unsalted chicken stock; 1 bay leaf; 1 pinch dried rosemary; 1 pinch dried thyme; salt and black pepper to taste (optional); 2 1/2 tbsp cornstarch; 3 tbsp cold water

$17.72for 445 minServes 2

Chicken cooks with vegetables, garlic, herbs, and stock under pressure, then the cooking liquid thickens into a smooth gravy.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, boneless$3.49/lb typical	1.5 lb	$5.24Typical price
	Onions$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic$0.75 each typical	0.5	$0.30Typical price
	Celery$2.29 each typical	a little	$0.22Typical price
	Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
	Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$8.86

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices

45 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

American Dairy-free Low-carb High-protein Dinners Instant Pot Thanksgiving on a budget

Typical price

$4.43 per serving$17.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 boneless chicken breasts or chicken thighs
1 onion
4 cloves garlic
1 stalk celery
2 carrots
1 1/2 tbsp olive oil
1 dash sherry wine
1 cup unsalted chicken stock
1 bay leaf
1 pinch dried rosemary
1 pinch dried thyme
salt and black pepper to taste (optional)
2 1/2 tbsp cornstarch
3 tbsp cold water

Steps

Set a 6-quart Instant Pot to sauté, heat the oil, and cook chopped onion, celery, carrots, and garlic for 5 minutes.
Add the chicken, sherry, stock, bay leaf, rosemary, thyme, salt, and pepper, then seal the lid.
Cook at high pressure for 10 minutes, let the pressure release naturally for 10 minutes, and check that the chicken reaches 165 F.
Transfer the chicken to a plate and remove the bay leaf.
Whisk the cornstarch with cold water, set the pot to sauté, and stir the mixture into the cooking liquid for 3 to 5 minutes until thickened.
Return the chicken to the gravy and simmer for 2 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.