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Dinner for 4

Instant Pot Chicken Cacciatore with canned tomatoes

$13.46for 460 minServes 4

Floured chicken thighs pressure-cook with peppers, tomatoes, olives, capers, herbs, and wine for a savory stew.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, bone-in or boneless$2.29/lb typical1.55 lb$3.58Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Canned tomatoes$0.08/oz typical29 oz$2.28Typical price
Bell peppers$2.49/lb typical0.45 lb$1.17Typical price
Garlic$0.75 each typical0.5$0.45Typical price
Pickles and olives$0.18/oz typical1.25 oz$0.22Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical0.75 oz$0.28Typical price
Broth or stock$0.07/oz typical4.25 oz$0.29Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$13.46

Pantry staples you likely have

FlourOlive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsSoy sauceAsian sauces and pastesSugar and brown sugarSalt and pepper

Not included in the cost.

Swaps

  • Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 60 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

ItalianDairy-freeHigh-proteinBudgetDinnersInstant PotSummer

Typical price

$3.36 per serving$13.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 chicken thighs
  • 1/4 cup all-purpose flour
  • 1 1/2 tbsp olive oil
  • 1 onion
  • 1 tsp dried oregano leaves
  • 1 tsp dried thyme
  • 1 tbsp tomato paste
  • 2 bay leaves
  • 1 large red bell pepper
  • 6 cloves garlic
  • 1/2 cup dry white wine
  • 1/4 cup black olives
  • 2 tbsp 1/4 cup capers
  • 1/2 cup unsalted chicken stock
  • 1 can (28 oz) crushed tomatoes
  • 1 tbsp regular soy sauce (optional)
  • 1 tbsp fish sauce (optional)
  • 1/4 tsp sugar
  • salt and ground black pepper
  • italian parsley

Steps

  1. Coat the chicken with flour, salt, and pepper, then set a 6-quart Instant Pot to Sauté and heat the oil.
  2. Brown the chicken for 3 minutes per side, then transfer it to a plate.
  3. Cook the onion and bell pepper for 5 minutes, then add the garlic, oregano, thyme, tomato paste, and bay leaves for 1 minute.
  4. Pour in the wine and scrape the pot, then stir in the stock, crushed tomatoes, olives, capers, sugar, soy sauce, and fish sauce.
  5. Return the chicken, lock the lid, and cook on high pressure for 15 minutes.
  6. Let the pressure release naturally for 10 minutes, then release the rest and confirm the chicken reaches 165 F before adding parsley.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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