Appetizer for 4
Instant Pot Brussels Sprouts
Tender Brussels sprouts pressure-cook with garlic and chicken stock, then finish with salt and pepper.
$4.37for 4 servings
$1.09 per serving$4.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 13 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeLow-carbBudgetAppetizersSide dishesSnacksInstant PotBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1 lb | $3.49Typical price |
| Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $4.37 | |
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 lb brussels sprouts
- 1 cup unsalted chicken stock
- 4 cloves garlic
- 1/2 tsp kosher salt
- salt and black pepper for seasoning
Steps
- Trim the Brussels sprouts and cut large ones in half.
- Pour the chicken stock into the Instant Pot, then add garlic and salt.
- Set the sprouts in the pot and cook on high pressure for 2 minutes.
- Release the pressure quickly after cooking.
- Season the sprouts with salt and black pepper before serving.
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