Dessert for 12
Instant Pot Brownies
These fudgy brownies mix in one bowl, cook under pressure in a small pan, and cool before slicing.
$0.11per serving $
70 minstart to table
12servings
AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsInstant Pot
Ingredients
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup avocado oil
- 2/3 cup sugar
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup mini chocolate chips
Steps
- Whisk the egg, egg yolk, vanilla, avocado oil, and sugar in a medium bowl.
- Stir in the flour, cocoa powder, baking soda, and salt until just combined, then fold in the chocolate chips.
- Spread the batter in a greased 7-inch round pan and cover the pan tightly with foil.
- Pour 1 cup water into the Instant Pot, add the trivet, and set the covered pan on it.
- Cook on high pressure for 30 minutes, then let the pressure release naturally for 10 minutes.
- Remove the pan and cool the brownies for 20 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
