Appetizer for 2

Instant Pot Baked Potatoes

Name: Instant Pot Baked Potatoes
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 russet potatoes; 1 cup cold water; 2 tbsp olive oil; kosher salt; ground black pepper

Russet potatoes cook under pressure with water until tender, then receive oil, salt, and pepper.

$1.30per serving $

45 minstart to table

2servings

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Ingredients

6 russet potatoes
1 cup cold water
2 tbsp olive oil
kosher salt
ground black pepper

Steps

Pour the cold water into a 6-quart electric pressure cooker.
Place the potatoes in the water.
Cook at high pressure for 15 minutes.
Release the pressure naturally for 10 minutes, then release any remaining pressure.
Split the potatoes and season them with olive oil, salt, and pepper.