Ingredients
- 12 graham crackers
- 12 marshmallows
- 2 hershey milk chocolate bars
Steps
- Heat the oven to 400 F and line a baking sheet with foil.
- Arrange the graham crackers on the sheet and place chocolate pieces on half of them.
- Top each chocolate-covered cracker with a marshmallow and bake for 5 to 7 minutes, until the marshmallows are golden.
- Press the remaining crackers on top and cool the s’mores for 2 minutes before eating.
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