Breakfast for 2
Huevos Divorciados with Salsa and Relish
$26.86for 490 minServes 2
Firm eggs sit over garlicky potatoes with creamy roasted tomatillo salsa and bright roasted beet relish.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Tomatillos$2.49/lb typical | 2 lb | $4.98Typical price |
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.79Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Beets$1.99/lb typical | 0.95 lb | $1.87Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Potatoes$0.99/lb typical | 1.3 lb | $1.30Typical price |
 | Eggs$0.30 each typical | 3 | $0.90Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 0.25 oz | $0.20Typical price |
 | Lemons and limes$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $13.43 | ||
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 90 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$$typical cost tier
MexicanVegetarianBreakfastsSheet pan
Typical price
$6.71 per serving$26.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb tomatillos
- 1 small white onion
- 2 cloves garlic
- 1 tbsp olive oil
- 1 cup cilantro leaves
- 1/2 cup greek yogurt
- 5 small beets
- 2 tbsp olive oil
- 1 jalapeno
- 1 clove garlic
- 1 tbsp minced cilantro
- 1 tbsp orange juice
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 yellow onion
- 4 small yukon gold potatoes
- 1 clove garlic
- 1 tbsp tahini paste
- 1/2 tsp smoked paprika
- 1/4 tsp ground cumin
- 3 tbsp olive oil
- 3 large eggs
- crumbled queso fresco (optional)
Steps
- Heat the oven to 425 F, coat the beets with 2 tablespoons olive oil, and roast them on a sheet pan for 45 to 50 minutes.
- Add tomatillos, white onion, garlic, and 2 1/2 jalapeños to a second oiled pan and roast for 20 to 25 minutes.
- Blend the roasted tomatillo mixture with cilantro and Greek yogurt until smooth.
- Peel and chop the roasted beets, then mix them with jalapeño, garlic, cilantro, orange juice, lemon juice, and olive oil.
- Boil the potatoes and one garlic clove in salted water for 15 minutes, then drain.
- Mash the potatoes with tahini, smoked paprika, cumin, olive oil, salt, and pepper.
- Cook the eggs in an oiled skillet until the whites and yolks are firm, then plate them with the potatoes, salsa, and beet relish.
Main ingredient on sale this week? See what to make with eggs on sale.
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