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Side dishe for 4

House Salad

Romaine, vegetables, dates, pecans, and croutons are tossed with red wine vinaigrette for a crisp salad.

$1.58per serving $
10 minstart to table
4servings

AmericanVegetarianBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 4 cups torn romaine lettuce
  • 1 cup grape tomatoes
  • 1 cup croutons
  • 1/2 cup carrots
  • 1/2 cup candied pecans
  • 1/3 cup red onion
  • 1/3 cup dates
  • red wine vinaigrette

Steps

  1. Place the romaine, tomatoes, carrots, red onion, dates, and candied pecans in a large bowl.
  2. Add the croutons and toss the salad gently for 1 minute.
  3. Pour in the red wine vinaigrette and toss for 2 minutes until evenly coated.
  4. Let the salad stand for 2 minutes before serving.

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