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Dinner for 4

Hot Chili Chicken Noodles

$8.20for 445 minServes 4

Ground chicken simmers with chili paste, garlic, ginger, and tomato before coating ramen noodles with basil and nuts.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Fresh ginger, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Canned tomatoes, 1 oz$0.08/oz typical1 oz$0.08Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.46Typical price
Ramen and Asian noodles, 10 oz$0.18/oz typical10 oz$1.80Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.35Typical price
Total for the servings shown$8.20

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Asian sauces and pastesSugar and brown sugarSoy sauceVinegarDried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeBudgetFamilyLunchesDinnersGame dayBack to schoolCold-weather comfortWinter

Typical price

$2.05 per serving$8.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp sesame oil
  • 1 lb ground chicken
  • 1 tbsp freshly grated ginger
  • 6 cloves garlic
  • 1 tbsp coconut sugar
  • 2 tbsp tomato paste
  • 2 tbsp fresh chopped basil
  • 3 tbsp hot chili paste
  • 3 tbsp reduced sodium soy sauce
  • 2 tbsp rice vinegar
  • 2 cup water
  • 10 oz ramen noodles
  • fresh chopped basil
  • chopped roasted cashews or peanuts
  • extra red pepper flakes

Steps

  1. Heat the sesame oil in a large skillet over medium heat, then cook the ground chicken for 8 minutes, breaking it apart, until it reaches 165 F.
  2. Add the ginger and garlic, then cook for 2 minutes.
  3. Stir in the coconut sugar, tomato paste, basil, and hot chili paste, then cook for 3 minutes.
  4. Pour in the soy sauce, rice vinegar, and water, then simmer uncovered for 20 minutes.
  5. Cook the ramen noodles in the skillet for 3 minutes, stirring until tender and coated with the sauce.
  6. Top the noodles with chopped basil, roasted cashews or peanuts, and red pepper flakes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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