Side dishe for 6

Honey Whole Wheat Sourdough

Name: Honey Whole Wheat Sourdough
Total time: 37 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp active dry yeast; 1 cup water; 1 tsp salt; 2/3 cup sourdough starter; 1/2 cup honey; 1 1/2 tbsp shortening; 4 cups whole wheat flour

$2.87for 437 minServes 6

Whole wheat dough combines sourdough starter, yeast, honey, and shortening before rising briefly and baking into a tender loaf.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, English muffins, croissants$0.70 each typical	0.75	$0.47Typical price
Total for the servings shown		$4.30

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilFlour

Not included in the cost.

37 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free High-protein Budget Side dishes

Typical price

$0.72 per serving$2.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp active dry yeast
1 cup water
1 tsp salt
2/3 cup sourdough starter
1/2 cup honey
1 1/2 tbsp shortening
4 cups whole wheat flour

Steps

Stir the yeast, water, salt, sourdough starter, honey, and shortening together in a large bowl.
Add the whole wheat flour and knead the dough for 6 minutes.
Cover the dough and let it rise in a warm place for 10 minutes while heating the oven to 400 F.
Shape the dough into a loaf and place it in a greased 9-by-5-inch loaf pan.
Bake for 21 minutes until the loaf is browned and sounds hollow when tapped.