Side dishe for 4
Honey Roasted Vegetables
Butternut squash and Brussels sprouts roast with butter, honey, and bacon until tender and lightly caramelized.
$1.34per serving $
65 minstart to table
4servings
AmericanGluten-freeBudgetSide dishesCold-weather comfortWinter
Ingredients
- 17 oz butternut squash
- 14 oz brussels sprouts
- 2 tbsp honey
- 1 tbsp butter
- 1 pinch salt (optional)
- 2 bacon rashers
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Cut the squash into cubes, halve the Brussels sprouts, and chop the bacon.
- Melt the butter in a small saucepan over low heat, then stir in the honey and salt.
- Toss the vegetables and bacon with the honey butter, then spread them on the baking sheet.
- Roast for 45 to 50 minutes, stirring every 15 minutes, until the vegetables are tender and the bacon is crisp.
Main ingredient on sale this week? See what to make with bacon on sale.
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