Side dishe for 6
Honey Roasted Butternut Squash
Roasted butternut squash and cranberries are glazed with honey, then finished with feta and cinnamon.
$1.06per serving $
40 minstart to table
6servings
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortFallWinter
Ingredients
- 3 lb large butternut squash
- 1 1/2 tbsp extra virgin olive oil
- salt (optional)
- 1 1/2 cups fresh cranberries
- 2 1/2 tbsp honey (optional)
- 1/4 cup finely crumbled feta
- ground cinnamon (optional)
- fresh or dried parsley (optional)
Steps
- Heat the oven to 425 F.
- Peel and cube the squash, then toss it with oil, salt, and cinnamon on a large baking sheet.
- Roast the squash for 20 minutes.
- Toss the cranberries with honey, add them to the baking sheet, and roast for 10 minutes.
- Sprinkle the squash and cranberries with feta and parsley, then rest for 5 minutes.
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