Dinner for 5
Honey Mustard Chicken Bake
Chicken thighs bake with potatoes, bacon, garlic, and a creamy honey-mustard sauce in one large baking dish.
$11.98for 4 servings
$3.00 per serving$11.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 70 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
FrenchHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
| Chicken thighs, bone-in or boneless$2.29/lb typical | 2.25 lb | $5.15Typical price |
| Bacon$6.49 each typical | 0.5 | $3.78Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Heavy cream$0.22/oz typical | 1 oz | $0.23Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $14.98 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperWine, beer and spiritsMustard, mayo, ketchupHoney or maple syrupDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 lb / 1kg potatoes
- 1 tbsp olive oil
- salt and pepper
- 2 1/4 lb / 1 - 1.25 kg chicken thighs
- salt and pepper
- 7 oz / 200g bacon
- 2 cloves garlic
- 1/2 onion
- 3/4 cup white wine
- 1/3 cup dijon mustard
- 2 tbsp honey
- 1 tsp dried thyme
- 2 tbsp milk or cream
- 1/3 cup water
- fresh thyme leaves or finely chopped parsley
Steps
- Heat the oven to 425 F and cut the potatoes into bite-size pieces.
- Toss the potatoes with olive oil, salt, and pepper in a 9-by-13-inch baking dish.
- Bake the potatoes for 20 minutes.
- Cook the bacon in a large skillet over medium heat for 5 minutes, then add the onion and garlic for 2 minutes.
- Season the chicken with salt and pepper, place it over the potatoes, and pour in the wine and water.
- Stir together the mustard, honey, thyme, and milk, pour it over the chicken, and bake for 25 minutes until the chicken reaches 165 F.
- Rest the dish for 5 minutes, then sprinkle it with fresh thyme or parsley.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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