Dinner for 4
Honey Mustard Chicken and Potatoes
$7.29for 465 minServes 4
Chicken thighs and potatoes roast under a sweet, tangy honey mustard glaze with green beans and rosemary.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 1.4 lb | $3.22Typical price |
 | Garlic$0.75 each typical | a little | $0.08Typical price |
| Potatoes$0.99/lb typical | 1 lb | $0.99Typical price |
| Green beans$2.49/lb typical | 0.25 lb | $0.62Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.45Typical price |
| Total for the servings shown | $7.29 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilHoney or maple syrupMustard, mayo, ketchup
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Swap Green beans for Broccoliabout $0.50/lb less at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyDinners
$1.82 per serving$7.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 1/2 chicken thighs
- 1/4 tsp salt
- 1/4 tsp pepper
- 3/4 tbsp garlic powder
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1/4 cup honey
- 3 tbsp wholegrain mustard
- 2 tbsp dijon mustard
- 2 tbsp water
- 1 lb baby red potatoes
- 8 oz green beans (optional)
- 1 1/2 rosemary (optional)
Steps
- Heat the oven to 425 F.
- Halve the potatoes, toss them with olive oil, and arrange them in a large baking dish.
- Mix the garlic, honey, wholegrain mustard, Dijon mustard, and water in a small bowl.
- Season the chicken with salt, pepper, and garlic powder, then coat it with the mustard mixture.
- Roast the potatoes for 20 minutes, then add the chicken, green beans, and rosemary.
- Roast for 30 to 35 minutes, until the chicken reaches 165 F and the potatoes are tender.
- Rest the chicken for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
