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Dinner for 4

Honey Mustard Chicken

Chicken thighs bake in a sweet, tangy honey mustard sauce with ginger, soy sauce, and tarragon.

Typical price

$10.24for 4 servings

$2.56 per serving$10.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeHigh-proteinBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical2.5 lb$5.72Typical price
Total for the servings shown$10.24

Pantry staples you likely have

Dried herbs, spices and seasoning blendsMustard, mayo, ketchupHoney or maple syrupSoy sauce

Not included in the cost.

Ingredients

  • 1/4 cup whole grain/stone ground mustard
  • 1/4 cup dijon mustard
  • 1/2 cup honey
  • 1 tsp soy sauce
  • 2 tbsp tarragon leaves
  • 1 tbsp fresh ginger
  • 8 boneless skinless chicken thighs

Steps

  1. Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
  2. Whisk both mustards, honey, soy sauce, tarragon, and ginger in a medium bowl.
  3. Place the chicken thighs in the baking dish and coat them with the sauce.
  4. Bake for 35 minutes, turning the chicken once halfway through.
  5. Check that the thickest thighs reach 165 F before removing them from the oven.

Swaps

  • Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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