Dinner for 2
Honey Garlic Chicken Breast
Floured chicken breasts pan-cook quickly, then simmer in a sweet garlic sauce with soy sauce and vinegar.
Typical price
$10.76for 4 servings
$2.69 per serving$10.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 15 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Total for the servings shown | $5.38 | |
Pantry staples you likely have
Salt and pepperFlourSoy sauceHoney or maple syrupVinegarHot sauce
Not included in the cost.
Ingredients
- 1 lb chicken breast
- salt and pepper to taste (optional)
- 1/4 cup flour
- 3 tbsp unsalted butter
- 3 cloves garlic
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tsp apple cider vinegar
- 1/2 tsp sriracha sauce
Steps
- Coat the chicken breasts with flour, salt, and pepper.
- Melt the butter in a large skillet over medium-high heat.
- Cook the chicken for 3 to 4 minutes per side, until it reaches 165 F, then transfer it to a plate.
- Cook the garlic in the skillet for 30 seconds.
- Stir in the soy sauce, honey, vinegar, and sriracha, then simmer for 2 minutes.
- Return the chicken to the skillet and coat it with the sauce.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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