Dessert for 8

Honey Cake

Name: Honey Cake
Total time: 70 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 2 1/2 cups flour; 2 tsp baking powder; 2 tsp cinnamon; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp clove; 3 large eggs; 1 cup honey; 1 cup sugar; 1 cup oil; 1/2 cup coffee; 1/4 cup water

This honey cake mixes with coffee, spices, and eggs before baking into a tender, warmly flavored dessert.

Typical price

$6.36for 4 servings

$1.59 per serving$6.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

70 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Middle Eastern Vegetarian Dairy-free High-protein Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	3	$0.90Typical price
Coffee and tea$0.80/oz typical	4 oz	$3.20Typical price
Total for the servings shown		$12.72

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsHoney or maple syrupSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

2 1/2 cups flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp clove
3 large eggs
1 cup honey
1 cup sugar
1 cup oil
1/2 cup coffee
1/4 cup water

Steps

Heat the oven to 350 F and grease a 9-inch round cake pan with oil.
Whisk the flour, baking powder, cinnamon, baking soda, salt, and clove in a large bowl.
Beat the eggs, honey, sugar, oil, coffee, and water in a separate bowl until smooth.
Stir the wet mixture into the dry mixture until just combined.
Pour the batter into the pan and bake at 350 F for 40 minutes, until firm in the center.
Cool the cake in the pan for 15 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.