Salefork

Dinner for 4

Homemade Taco Meat

Ground beef cooks with taco seasoning, salsa, green chilies, bouillon, and water for a quick skillet filling.

$1.70per serving $
15 minstart to table
4servings

MexicanDairy-freeLow-carbBudgetFamilyDinners

Ingredients

  • 1 lb lean ground beef
  • 1 recipe taco seasoning
  • 1/2 cup salsa
  • 1 cans (4 oz) mild diced green chilies (optional)
  • 2 tbsp water
  • 1 tsp beef bouillon

Steps

  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef and cook for 5 to 7 minutes, breaking it apart, until it reaches 160 F.
  3. Drain excess grease, then return the beef to the skillet.
  4. Stir in the taco seasoning, salsa, green chilies, water, and beef bouillon.
  5. Simmer for 3 to 5 minutes, stirring occasionally, until the mixture thickens.

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