Ingredients
- 1 lb lean ground beef
- 1 recipe taco seasoning
- 1/2 cup salsa
- 1 cans (4 oz) mild diced green chilies (optional)
- 2 tbsp water
- 1 tsp beef bouillon
Steps
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook for 5 to 7 minutes, breaking it apart, until it reaches 160 F.
- Drain excess grease, then return the beef to the skillet.
- Stir in the taco seasoning, salsa, green chilies, water, and beef bouillon.
- Simmer for 3 to 5 minutes, stirring occasionally, until the mixture thickens.
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