Side dishe for 2

Homemade Croutons

Name: Homemade Croutons
Total time: 25 min
Yield: 2 servings
Cuisine: German
Ingredients: 1 loaf french bread; 1 tbsp butter; 1 tbsp olive oil; 1/2 tsp garlic salt; 1/2 tsp lemon-pepper seasoning; 1/8 tsp ground mustard

Cubed French bread is tossed with seasoned butter and oil, then baked until crisp and golden.

$0.46per serving $

25 minstart to table

2servings

German Vegetarian Budget Side dishes

Ingredients

1 loaf french bread
1 tbsp butter
1 tbsp olive oil
1/2 tsp garlic salt
1/2 tsp lemon-pepper seasoning
1/8 tsp ground mustard

Steps

Heat the oven to 375 F.
Cut the French bread into small cubes.
Melt the butter with the olive oil in a large bowl.
Toss the bread cubes with the butter mixture, garlic salt, lemon-pepper seasoning, and ground mustard.
Spread the cubes on a baking sheet and bake for 15 to 20 minutes, stirring once, until crisp and golden.
Cool the croutons for 5 minutes before using.