Dinner for 8

Homemade Chicken Parmesan

Name: Homemade Chicken Parmesan
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 lb boneless skinless chicken breasts; 2 1/2 cups prepared marinara or roasted tomato sauce; 1/2 cup all-purpose flour; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 2 large eggs; 1 cup italian seasoned bread crumbs; 1/4 cup grated parmesan cheese; fresh basil leaves; 2 tbsp canola or grapeseed oil; 1 tbsp butter; 8 oz fresh mozzarella cheese

Breaded chicken cutlets cook in a skillet, then bake with tomato sauce and fresh mozzarella until tender.

$1.72per serving $

30 minstart to table

8servings

Italian High-protein Kid-friendly Budget Family Dinners

Ingredients

2 lb boneless skinless chicken breasts
2 1/2 cups prepared marinara or roasted tomato sauce
1/2 cup all-purpose flour
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 large eggs
1 cup italian seasoned bread crumbs
1/4 cup grated parmesan cheese
fresh basil leaves
2 tbsp canola or grapeseed oil
1 tbsp butter
8 oz fresh mozzarella cheese

Steps

Heat the oven to 425 F.
Slice the chicken breasts into thin cutlets and season them with salt and pepper.
Place the flour, beaten eggs, and bread crumbs mixed with Parmesan in three shallow dishes.
Coat each cutlet in flour, egg, and bread crumbs.
Heat the oil and butter in a large skillet over medium heat, then cook the cutlets for 2 minutes per side.
Place the cutlets in a 9-by-13-inch baking dish, cover with sauce and mozzarella, and bake for 12 minutes, until the chicken reaches 165 F.
Top with basil before cutting.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.