Dessert for 12

Homemade Breadsticks

Name: Homemade Breadsticks
Total time: 186 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 cup + 2 tbsp warm water; 1 1/4 tsp active dry yeast; 2 tbsp granulated sugar; 3 1/4 cups all-purpose flour; 1 3/4 tsp salt; 3 tbsp vegetable oil; 2 tbsp butter; 1/4 tsp salt (optional); 1/4 tsp garlic powder

These soft yeast breadsticks rise twice, then bake until golden before being brushed with seasoned butter.

$0.03per serving $

186 minstart to table

12servings

Italian Vegetarian Budget Desserts

Ingredients

1 cup + 2 tbsp warm water
1 1/4 tsp active dry yeast
2 tbsp granulated sugar
3 1/4 cups all-purpose flour
1 3/4 tsp salt
3 tbsp vegetable oil
2 tbsp butter
1/4 tsp salt (optional)
1/4 tsp garlic powder

Steps

Stir warm water, yeast, and sugar in a large bowl, then rest for 10 minutes.
Mix in flour, salt, and vegetable oil, then knead the dough for 8 minutes.
Cover the bowl and let the dough rise in a warm place for 90 minutes.
Divide the dough into 12 pieces, shape breadsticks, cover, and let them rise for 45 minutes.
Heat the oven to 400 F and bake the breadsticks on a greased baking sheet for 18 minutes.
Melt the butter with garlic powder and optional salt, then brush it over the hot breadsticks.