Side dishe for 10
Homemade Biscuits
Tender biscuits mix flour, baking powder, sugar, salt, butter, and half-and-half before baking until lightly golden.
$0.35per serving $
30 minstart to table
10servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tbsp baking powder
- 1 tsp granulated sugar
- 3/4 tsp salt
- 1/2 cup unsalted butter
- 1 cup half and half
- 1/2 tbsp melted butter
Steps
- Heat the oven to 425 F and oil a baking sheet.
- Whisk the flour, baking powder, sugar, and salt in a large bowl.
- Cut in the cold butter until the mixture forms coarse crumbs.
- Stir in the half-and-half just until a soft dough forms, then pat it 1 inch thick.
- Cut ten biscuits, place them on the sheet, brush with melted butter, and bake for 12 to 15 minutes.
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