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Dessert for 14

Holiday Spice Cheesecake

This spiced cheesecake uses a walnut graham crust, creamy filling, and cinnamon whipped cream baked in a round pan.

$1.27per serving $
75 minstart to table
14servings

AmericanVegetarianKid-friendlyBudgetDessertsHolidayWinter

Ingredients

  • 9 whole graham crackers
  • 3/4 cup chopped walnuts
  • 1/4 cup butter
  • 1/2 tsp ground cinnamon
  • 3 packages (8 oz) cream cheese
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 4 large eggs
  • 2 cups sour cream
  • 1 1/8 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 3/4 tsp ground allspice
  • 1/2 tsp salt
  • 1 cup heavy whipping cream
  • 2 tbsp confectioners' sugar
  • 1/4 tsp ground cinnamon

Steps

  1. Heat the oven to 325 F and line the bottom of a 9-inch springform pan.
  2. Crush the graham crackers, then mix them with walnuts, melted butter, and 1/2 teaspoon cinnamon.
  3. Press the crust into the pan and bake it for 8 minutes.
  4. Beat cream cheese, both sugars, eggs, sour cream, vanilla, cinnamon, allspice, and salt until smooth.
  5. Pour the filling over the crust and bake for 45 minutes, until the center is firm.
  6. Whip the heavy cream with confectioners' sugar and cinnamon, then spread it over the cooled cheesecake.

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